Where tradition meets excellence
Welcome to Grandma Pat’s Beef
Here on our third-generation family farm we raise premium Black Angus Beef that is not only all-natural but also an incredible 80% lean. Our cows enjoy a blissful life, grass-fed and grain-finished, and they are treated right—NO antibiotics, hormones, or steroids here!
The Farm
Located in Lake Village, Indiana, our farm serves up the finest grass fed & grain finished beef to all of central and northern Indiana, and we even have loyal fans coming from Illinois to stock their freezers with our delicious cuts! With convenient delivery spots along I-65 and the option to pick up directly from our local butcher, indulging in Grandma Pat's Beef has never been easier! Join us in celebrating quality, flavor, and a legacy you can taste!
About Grandma Pat’s Beef
Grass Fed & Grain Finished
Grass Fed & Grain Finished
Grass Fed & Grain Finished
Get ready to savor the incredible taste of Grandma Pat's Beef! Our succulent Black Angus cattle are raised on lush, grassy pastures where they roam freely, enjoying the great outdoors. But that’s not all—during the final 30 days before harvest, they indulge in a gourmet feast in a cozy pasture, with unlimited access to grain and hay. Thi
Get ready to savor the incredible taste of Grandma Pat's Beef! Our succulent Black Angus cattle are raised on lush, grassy pastures where they roam freely, enjoying the great outdoors. But that’s not all—during the final 30 days before harvest, they indulge in a gourmet feast in a cozy pasture, with unlimited access to grain and hay. This special finishing process gives our beef its signature marbling and mouthwatering flavor that will leave you craving more. Experience the rich, delicious difference with every bite of Grandma Pat's Beef.
Three Generations
Grass Fed & Grain Finished
Grass Fed & Grain Finished
Meet Randy, the powerhouse behind our operation! He tirelessly tends to our cattle, ensuring they have everything they need to flourish-healthy, happy, & bursting with the marbling that gives Grandma Pat's Beef its legendary flavor. Speaking of Grandma Pat, she was the heart and soul of our family, and though she left us in 2022, her sp
Meet Randy, the powerhouse behind our operation! He tirelessly tends to our cattle, ensuring they have everything they need to flourish-healthy, happy, & bursting with the marbling that gives Grandma Pat's Beef its legendary flavor. Speaking of Grandma Pat, she was the heart and soul of our family, and though she left us in 2022, her spirit lives on in everything we do. She was the inspiration for our beloved business name and always delighted in hearing about the "Beef Business". And don't be surprised if you meet Raimie on your beef delivery! As both Randy's niece & Grandma Pat's granddaughter, she is your go-to for marketing, sales, and keeping our story alive on social media. Join us in celebrating our legacy with every bite of Grandma Pat's Beef!
Our Butchers
Grass Fed & Grain Finished
Our Butchers
The Butcher Block Inc
17918 Grant Street
Lowell, IN 46356
219-696-9111
Country Grown, LLC
2033 South St. Road 119
Winamac, IN
574-946-0599
Hanford Packing Meat Co.
11391 N State Rd 55
DeMotte, IN 46310
(219) 345-3755
Pricing, Deals & More!
Our Pricing for 2025
Our Pricing for 2025
Our Pricing for 2025
Our price is $5.25 per pound hanging weight. Our price INCLUDES processing fees! In order to place a bulk order, a $60 non refundable deposit is required. This deposit also goes toward the final balance.
Our prices INCLUDES processing fees. There will never be any additional cost after we give you the hanging weight and final price on your butcher date.
Ask about our Free Delivery Locations!
2025 Freezer Deal
Our Pricing for 2025
Our Pricing for 2025
The Freezer Deal is back by popular demand! For $1250 you get a 1/4 beef cut to your liking (includes processing) and a brand new 5 cu ft chest freezer! The $60 deposit will go toward the $1250 balance. We can arrange delivery!
10% off Deal
Our Pricing for 2025
All First Responders, Law Enforcement, and Military Members get a 10% Discount when you place a bulk order of a 1/4, 1/2, or whole beef. In order for this discount to be applied to your final balance, please make note of your request to use this discount by email to gpatsbeef@gmail.com.
Hanging VS Packaged Weight
We often get the question "Why is the hanging weight of my beef different than the weight of the beef I take home?" this can be a difficult concept to grasp especially for our first time customers.
The measurement we use to calculate our final price for our bulk orders is the hanging weight. This is the weight that our butcher gives us af
We often get the question "Why is the hanging weight of my beef different than the weight of the beef I take home?" this can be a difficult concept to grasp especially for our first time customers.
The measurement we use to calculate our final price for our bulk orders is the hanging weight. This is the weight that our butcher gives us after the cow has been killed, the blood drained, and the head, hide, feet, intestines, and organs are all removed.
The hanging weight is approximately 60% of the cow's live weight (weight on the hoof). This is also the most consistent way to measure the cow carcass before it is custom processed to your specifications. This is also the weight our butcher will use to charge us for processing (cutting/wrapping) fees. When you buy a 1/4, 1/2, or Whole beef from Grandma Pat's Beef, we cover all standard processing/butchering fees and then you pay us.
So, what is packaged weight? This is the weight that our customers will take home after your order is custom processed to your specifications. Typically, this is approximately 60% of the hanging weight.
You may ask why there is a difference, that is because the loss of weight is due to the water loss and bone loss, during the dry aging process (which is how the beef hangs for 10-14 days to tenderize it) and cutting the meat off of the bones.
Customers need to keep in mind the lower weight will not mean you are taking home less beef, it just means that you have fewer bones! (unless you request marrow or knuckle bones for making broth then you can retain some of the lost weight)
In short ALWAYS keep in mind weights are an approximation and vary between our individual cows and your customized cuts to your specifications.
Please feel free to contact us if you have any questions!
How to Order
- Decide how much beef you want to order: 1/4, 1/2, or Whole
- Decide which available butcher and butcher date is best for you
- Pay your $60 non refundable deposit by clicking on the ORDER NOW button or SHOP button at the top of this page, or at the PAY DEPOSIT button at the bottom of this section.
- Fill Out the correct butcher form for the butc
- Decide how much beef you want to order: 1/4, 1/2, or Whole
- Decide which available butcher and butcher date is best for you
- Pay your $60 non refundable deposit by clicking on the ORDER NOW button or SHOP button at the top of this page, or at the PAY DEPOSIT button at the bottom of this section.
- Fill Out the correct butcher form for the butcher you choose.
- You will receive an email/text/FB msg with your weight & final price on your butcher date and we will make sure you have filled out a butcher form or set up for our butcher to contact you if you prefer to speak with them about any special cuts other than what is listed on either of our butcher forms
- Pay your Final balance. The final balance needs to be paid for in full by the time your beef is picked up/delivered. (a smaller payment schedule can be arranged, upon request, if needed prior to final balance being due)
- It takes approx. 2 weeks to process the beef and be ready for pick up or delivery. If you are picking up from the Butcher, they will call you when your order is ready, if you are meeting at one of our free delivery locations, we will contact you to set a day and time
- The beef comes frozen all cuts are individually wrapped and labeled and then placed in large plastic bags or boxes for easy transport
- ENJOY!!
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